The ongoing takeover by the plants

The start-up world continues to do interesting things in the world of lab-grown food. Meat (“Fake meat is all the rage”, newsletter #14) and dairy, including the seemingly insoluble problem of vegan cheese (see, “More on animal-replacement startups”, newsletter #38), have come a long way — but they’re still just the tip of the iceberg. Last week, … Continue reading “The ongoing takeover by the plants”